Product Details
- Variety: Black Wheat
- Also Known As: Kala Gehu Atta
- Form: Whole black wheat flour with bran
- Colour: Naturally dark
- Key Component: Anthocyanins (natural pigments)
- Grinding: Slow stone ground at room temperature
- Net Weight: 1000 Grams
- Gross Weight: 1020 Grams
- Pack Dimensions: 14 × 5 × 23 cm
- Shelf Life: 9 Months from the Date of Packaging under Vacuum-Packed Conditions
Product Quality
- Made from 100% whole grain with the natural bran intact
- Slow stone ground at room temperature, so the flour isn't heated during grinding
- Unrefined and traditionally processed
- No preservatives, no anti-caking agents, no artificial gluten
- Naturally dark colour, with no added colour
- Vacuum packed to keep the atta fresh
- Test report available for every batch
Our Farming Promise
- No urea
- No chemical or synthetic fertilizers
- No pesticides
- Non-GMO, no hybrid seed
Farming Details
At Trueway Farms, we believe that healthy soil is the foundation of wholesome food. Our farming practices use natural fertilizers and traditional, sustainable methods that nourish the soil, protect biodiversity and conserve our precious natural resources. The result is healthy, naturally grown produce that brings the goodness of nature to your kitchen while caring for the planet and future generations.
The Black Wheat used in this flour is grown by our associated farmers using natural farming methods.
Health Benefits
- Good source of plant protein: 12.52 g per 100 g.
- Rich in dietary fibre: 10 g per 100 g, which supports healthy digestion.
- Contains anthocyanins: natural plant pigments known for their antioxidant properties.
- Naturally contains B vitamins, zinc and iron.
- Very low in fat: 0.5 g per 100 g.
How to Use
Use it as everyday atta for roti, chapati, paratha and puri. You can also mix it with regular wheat atta. Knead with lukewarm water and let the dough rest for 15–20 minutes before rolling.
Storage
Store in a cool, dry place away from direct sunlight and moisture. After opening, transfer to an airtight container.
Nutritional Information
| Nutritional Value | Per 100 g |
|---|---|
| Energy Value | 352.76 kcal |
| Energy from Fat | 7.8 kcal |
| Total Fat | 0.5 g |
| Carbohydrates | 75.97 g |
| Protein | 12.52 g |
| Sugar | 1.0 g |
| Dietary Fibre | 10.0 g |
| Brand | Trueway Farm |
| Product Name | Black Wheat Flour |
| Grinding Method | Slow Stone Ground, Processed on Low RPM Machines |
| Product Type | Whole Wheat Flour (Atta) |
| Also Known As | Kala Gehu Atta |
| Product Form | Whole Black Wheat Flour with Bran |
| Product Form | Whole Black Wheat Flour with Bran |
| Grain Colour | Naturally Dark |
| Skin | Natural Bran Retained (Whole Grain Flour) |
| Grain Texture | Whole Wheat Flour with Bran |
| Texture | Whole Wheat Flour with Bran |
| Taste | Wholesome, Earthy |
| Processing | Slow Stone Ground on Low RPM Machines, Unrefined |
| Farming Method | Natural Farming |
| Suitable For | Roti, Chapati, Paratha |
| Colour | Naturally Dark (from Anthocyanins) |
| Packaging Type | Vacuum Pack |
| Additives | No Anti-caking Agent, No Preservatives, No Artificial Gluten, No Added Colour |
| Shelf Life | 9 Months from the Date of Packaging under Vacuum-Packed Conditions |
| Dietary Info | Non-GMO, Vegan, Contains Gluten |
| Food Type | 100% Vegetarian |
| Country of Origin | India |
| Batch Testing | Test report stated for each batch |
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