Product Details
- Variety: Bansi Wheat
- Also Known As: Bansi Gehu Atta
- Form: Whole wheat flour with bran
- Colour: Golden-brown
- Texture: Denser and more fibrous than refined flour
- Taste: Slightly nutty, with a rich aroma
- Grinding: Slow stone ground at room temperature
- Net Weight: 1 kg
- Gross Weight: 1.02 kg
- Pack Dimensions: 14 × 5 × 23 cm
- Shelf Life: 9 Months from the Date of Packaging under Vacuum-Packed Conditions
Product Quality
- Made from 100% whole grain with the natural bran intact
- Slow stone ground at room temperature, so the flour isn't heated during grinding
- Unrefined and traditionally processed
- No preservatives, no anti-caking agents, no artificial gluten
- Vacuum packed to keep the atta fresh
- Test report available for every batch
Our Farming Promise
- No urea
- No chemical or synthetic fertilizers
- No pesticides
- Non-GMO, no hybrid seed
Farming Details
At Trueway Farms, we believe that healthy soil is the foundation of wholesome food. Our farming practices use natural fertilizers and traditional, sustainable methods that nourish the soil, protect biodiversity and conserve our precious natural resources. The result is healthy, naturally grown produce that brings the goodness of nature to your kitchen while caring for the planet and future generations.
The Bansi Wheat used in this flour is grown by our associated farmers in western and central India using natural farming methods.
Health Benefits
- Rich in dietary fibre: 11.46 g per 100 g, from the whole grain and bran, which supports healthy digestion.
- Source of plant protein: 10 g per 100 g.
- Naturally contains minerals: iron, magnesium and phosphorus, along with vitamins and antioxidants.
- Low in fat: 1.6 g per 100 g.
How to Use
Use it as everyday atta for roti, chapati, paratha and puri. Knead with lukewarm water and let the dough rest for 15–20 minutes before rolling for better results.
Storage
Store in a cool, dry place away from direct sunlight and moisture. After opening, transfer to an airtight container.
Nutritional Information
| Nutritional Value | Per 100 g |
|---|---|
| Energy Value | 350.19 kcal |
| Energy from Fat | 14.4 kcal |
| Total Fat | 1.6 g |
| Carbohydrates | 79.63 g |
| Protein | 10.048 g |
| Sugar | 0 g |
| Dietary Fibre | 11.46 g |
| Brand | Trueway Farm |
| Product Name | Bansi Wheat Flour |
| Product Form | Whole Wheat Flour with Bran |
| Grain Colour | Golden-Brown |
| Grain Texture | Denser & More Fibrous than Refined Flour |
| Taste | Slightly Nutty, with a Rich Aroma |
| Farming Method | Natural Farming |
| Suitable For | Roti, Chapati, Paratha |
| Packaging Type | Vacuum Pack |
| Shelf Life | 9 Months from the Date of Packaging under Vacuum-Packed Conditions |
| Food Type | 100% Vegetarian |
| Country of Origin | India |
| Batch Testing | Test report stated for each batch |
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