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Bengal Gram Whole Brown | Desi Chana | Kala Chana | Whole Brown Chickpeas | Unpolished | Natural Farming | No Chemicals, No Urea | For Curries, Chaat & Sprouts

-10% โ‚น102.90 (โ‚น19.03 /100 g)
M.R.P. : โ‚น114.45

Inclusive of all taxes

In stock
  • Grown by natural farming: no urea, no chemical and synthetic fertilizers, no pesticides
  • Unpolished, cleaned, with no artificial colour and flavour
  • Best before 12 months from date of packaging under vacuum packed conditions
  • 100% natural Bengal Gram Whole Brown / Desi Chana from Rajasthan
  • Non-GMO, no hybrid seed
  • Rich in plant protein (22 g) and fibre (12 g) per 100 g
  • Earthy, nutty and mildly sweet taste; tender and slightly creamy when cooked
  • Gluten-free | Vegan
  • Ideal for chana masala, curries, sprouts, salads and chaat
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Product Details

  • Product: Bengal Gram Whole Brown
  • Also Known As: Desi Chana, Kala Chana, Chana Whole Brown, Brown Chickpeas
  • Form: Whole grains, with brown skin
  • Colour: Natural brown
  • Taste: Earthy, nutty and mildly sweet
  • Texture: Firm when raw; tender and slightly creamy when cooked
  • Net Weight: 500 Grams
  • Gross Weight: 515 Grams
  • Packaging: Vacuum pack
  • Shelf Life: Best before 12 months from date of packaging under vacuum packed conditions

Product Quality

  • Unpolished, with no oil or water polishing
  • Whole grain with the natural brown skin intact
  • Carefully cleaned and selected
  • No artificial colour and no artificial flavour added
  • Vacuum packed for freshness
  • Gluten-free, non-GMO and vegan

Our Farming Promise

  • No urea
  • No chemical and synthetic fertilizers
  • No pesticides
  • Non-GMO, no hybrid seed

Farming Details
At Trueway Farms, we believe that healthy soil is the foundation of wholesome food. Our farming practices use natural fertilizers and traditional, sustainable methods that nourish the soil, protect biodiversity and conserve our precious natural resources. The result is healthy, naturally grown produce that brings the goodness of nature to your kitchen while caring for the planet and future generations.

Our Bengal Gram Whole Brown is grown by associated farmers in Rajasthan using natural farming methods.

Health Benefits

  • Rich in plant protein: 22 g per 100 g.
  • Good source of dietary fibre: 12 g per 100 g, from the whole grain and skin, which supports healthy digestion.
  • Naturally contains minerals: potassium, calcium, copper, zinc and iron.
  • No sugar: 0 g per 100 g.

How to Use

  • For curries and chana masala: Wash and soak for 6โ€“8 hours or overnight, then pressure cook until soft.
  • For sprouts: Soak overnight, drain, and keep covered in a damp cloth for 1โ€“2 days until sprouts appear.
  • For roasted snacks: Soak, boil until just tender, then roast with spices.

For the best retention of natural nutrients, cook in an open earthen pot over a gentle flame. Traditional cooking helps preserve its natural taste, aroma and wholesome goodness.

Storage
Store in a cool, dry and hygienic place, away from direct sunlight and moisture. Keep the pack tightly sealed after opening.

Nutritional Information
Serving Size: 100 g (Approx. Values)

Nutritional ValuePer 100 g
Energy Value359 kcal
Energy From Fat29.7 kcal
Total Fat3.3 g
Carbohydrates73 g
Protein22 g
Sugar0 g
Dietary Fibre12 g
Brand Trueway Farm
Product Name Bengal Gram Whole Brown
Product Type Whole Pulse
Also Known As Desi Chana, Kala Chana, Chana Whole Brown
Product Form Whole Grains
Skin With Brown Skin
Colour Natural Brown
Taste Earthy, Nutty and Mildly Sweet
Texture Firm when Raw; Tender and Slightly Creamy when Cooked
Processing Cleaned & Unpolished
Additives No artificial colour and no artificial flavour
Farming Method Natural Farming
Suitable For Chana Masala, Curries, Soups, Salads, Sprouts, Chaat
Dietary Info Gluten-Free, Non-GMO, Vegan
Packaging Type Vacuum Pack
Shelf Life Best before 12 Months from date of packaging under vacuum packed conditions
Food Type 100% Vegetarian
Country of Origin India

Desi Chana is smaller and brown, with a rough, thicker skin. It has an earthier, nuttier taste and holds its shape well. Kabuli Chana is larger and cream-coloured, with a thinner skin and a creamier texture, which suits chole and hummus.

Yes. Desi chana has a firm skin, so soak it for 6โ€“8 hours or overnight before pressure cooking.

Yes. Soak overnight, drain, and keep covered in a damp cloth for 1โ€“2 days. Chana sprouts are good in salads and chaat.

Polished chana gets its shine from oil or water polishing. Ours is only cleaned, so it has a natural, matte brown skin.

Best before 12 months from the date of packaging under vacuum packed conditions. After opening, keep the pack tightly sealed or transfer it to an airtight container.

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Bengal Gram Whole Brown | Desi Chana | Kala Chana | Whole Brown Chickpeas | Unpolished | Natural Farming | No Chemicals, No Urea | For Curries, Chaat & Sprouts

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