Product Details
- Product: Black Gram Split
- Also Known As: Urad Dal Chilka, Black Gram Split with Skin, Chilka Urad
- Form: Split dal, with skin
- Colour: Black skin, creamy white inside
- Taste: Mild, earthy and naturally nutty
- Texture: Soft, smooth and creamy when cooked
- Net Weight: 500 Grams
- Gross Weight: 515 Grams
- Packaging: Vacuum pack
- Shelf Life: Best before 12 months from date of packaging under vacuum packed conditions
Product Quality
- Unpolished, with no oil or water polishing
- Split with the natural black skin intact
- Carefully cleaned and selected
- No artificial colour and no artificial flavour added
- Vacuum packed for freshness
- Gluten-free, non-GMO and vegan
Our Farming Promise
- No urea
- No chemical and synthetic fertilizers
- No pesticides
- Non-GMO
Farming Details
At Trueway Farms, we believe that healthy soil is the foundation of wholesome food. Our farming practices use natural fertilizers and traditional, sustainable methods that nourish the soil, protect biodiversity and conserve our precious natural resources. The result is healthy, naturally grown produce that brings the goodness of nature to your kitchen while caring for the planet and future generations.
Our Black Gram Split is grown by associated farmers in Rajasthan using natural farming methods.
Health Benefits
- High in plant protein: 24 g per 100 g.
- Rich in dietary fibre: 14.4 g per 100 g, helped by the natural skin, which supports healthy digestion.
- Low in fat: 1.5 g per 100 g.
- Naturally contains B vitamins: thiamine, riboflavin, niacin and B6, along with minerals.
How to Use
Wash and soak for 20–30 minutes. Pressure cook 1 cup of dal with 2.5–3 cups of water for 3–4 whistles, or until soft, then add tadka and seasoning as you like. For the best retention of natural nutrients, cook in an open earthen pot over a gentle flame. Traditional cooking helps preserve its natural taste, aroma and wholesome goodness.
Storage
Store in a cool, dry and hygienic place, away from direct sunlight and moisture. Keep the pack tightly sealed after opening.
Nutritional Information
Serving Size: 100 g (Approx. Values)
| Nutritional Value | Per 100 g |
|---|---|
| Energy Value | 347 kcal |
| Energy From Fat | 13.5 kcal |
| Total Fat | 1.5 g |
| Carbohydrates | 58 g |
| Protein | 24 g |
| Sugar | 2.2 g |
| Dietary Fibre | 14.4 g |
| Brand | Trueway Farm |
| Product Name | Black Gram Split |
| Product Form | Split Dal |
| Taste | Mild, Earthy and Naturally Nutty |
| Farming Method | Natural Farming |
| Suitable For | Dal, Khichdi, Soups, Curries, Dosa, Idli, Vada and Traditional Recipes |
| Packaging Type | Vacuum Pack |
| Shelf Life | 12 Months from date of packaging under vacuum packed conditions |
| Food Type | 100% Vegetarian |
| Country of Origin | India |
| Batch Testing | Test report stated for each batch |
| Product Type | Split Pulse (Dal) |
| Also Known As | Urad Dal Chilka, Black Gram Split with Skin |
| Skin | With Skin |
| Texture | Soft, Smooth and Creamy when Cooked |
| Processing | Cleaned & Unpolished |
| Colour | Black Skin, Creamy White Inside |
| Additives | No artificial colour and no artificial flavour |
| Dietary Info | Gluten-Free, Non-GMO, Vegan |
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