Product Details
- Product: Black Gram Split Washed
- Also Known As: Urad Mogar, Urad Dhuli, Black Gram Split without Skin, White Urad Dal
- Form: Split, dehulled dal, without skin
- Colour: Creamy white to off-white
- Taste: Mild, earthy and naturally nutty
- Texture: Soft, smooth and creamy when cooked
- Origin: India
- Net Weight: 500 Grams
- Gross Weight: 515 Grams
- Packaging: Vacuum pack
- Shelf Life: Best before 12 months from date of packaging under vacuum packed conditions
Product Quality
- Unpolished, with no oil or water polishing
- Split and dehulled by our associated partners
- Carefully cleaned and selected
- No artificial colour and no artificial flavour added
- Vacuum packed for freshness
- Gluten-free, non-GMO and vegan
Our Farming Promise
- No urea
- No chemical and synthetic fertilizers
- No pesticides
- Non-GMO
Farming Details
At Trueway Farms, we believe that healthy soil is the foundation of wholesome food. Our farming practices use natural fertilizers and traditional, sustainable methods that nourish the soil, protect biodiversity and conserve our precious natural resources. The result is healthy, naturally grown produce that brings the goodness of nature to your kitchen while caring for the planet and future generations.
Our Black Gram Split Washed is produced from natural farming and processed by our associated partners.
Health Benefits
- High in plant protein: 24 g per 100 g.
- Good source of dietary fibre: 11.5 g per 100 g, which supports healthy digestion.
- Low in fat: 1.2 g per 100 g.
- Naturally contains B vitamins: thiamine, riboflavin, niacin and B6.
How to Use
- For dal: Wash and soak for 20–30 minutes. Pressure cook 1 cup of dal with 2.5–3 cups of water for 3–4 whistles, or until soft, then add tadka and seasoning as you like.
- For idli, dosa and vada batter: Soak for 4–6 hours, then grind to a smooth batter.
For the best retention of natural nutrients, cook in an open earthen pot over a gentle flame. Traditional cooking helps preserve its natural taste, aroma and wholesome goodness.
Storage
Store in a cool, dry and hygienic place, away from direct sunlight and moisture. Keep the pack tightly sealed after opening.
Nutritional Information
Serving Size: 100 g (Approx. Values)
| Nutritional Value | Per 100 g |
|---|---|
| Energy Value | 341 kcal |
| Energy From Fat | 10.8 kcal |
| Total Fat | 1.2 g |
| Carbohydrates | 54 g |
| Protein | 24 g |
| Sugar | 2 g |
| Dietary Fibre | 11.5 g |
| Brand | Trueway Farm |
| Product Name | Black Gram Split Washed |
| Product Form | Split, Dehulled Dal |
| Taste | Mild, Earthy and Naturally Nutty |
| Farming Method | Natural Farming |
| Suitable For | Dal, Khichdi, Soups, Idli, Dosa, Vada |
| Packaging Type | Vacuum Pack |
| Shelf Life | 12 Months from date of packaging under vacuum packed conditions |
| Food Type | 100% Vegetarian |
| Country of Origin | India |
| Batch Testing | Test report stated for each batch |
| Product Type | Split Pulse (Dal) |
| Also Known As | Urad Mogar, Urad Dhuli, Black Gram Split without Skin |
| Skin | Without Skin |
| Texture | Soft, Smooth and Creamy when Cooked |
| Processing | Cleaned & Unpolished |
| Colour | Creamy White to Off-White |
| Additives | No artificial colour and no artificial flavour |
| Dietary Info | Gluten-Free, Non-GMO, Vegan |
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