Product Details
- Product: Black Gram Whole
- Also Known As: Urad Sabut Black, Black Gram Whole with Skin, Sabut Urad
- Form: Whole grains, with black skin
- Colour: Black skin, white inside
- Taste: Rich, earthy and nutty
- Texture: Firm when raw; soft and creamy when cooked
- Net Weight: 500 Grams
- Gross Weight: 515 Grams
- Packaging: Vacuum pack
- Shelf Life: 12 months from date of packaging under vacuum packed conditions
Product Quality
- Unpolished, with no oil or water polishing
- Whole grain with the natural black skin intact
- Carefully cleaned and selected
- No artificial colour and no artificial flavour added
- Vacuum packed for freshness
- Gluten-free, non-GMO and vegan
Our Farming Promise
- No urea
- No chemical or synthetic fertilizers
- No pesticides
- Non-GMO, no hybrid seed
Farming Details
At Trueway Farms, we believe that healthy soil is the foundation of wholesome food. Our farming practices use natural fertilizers and traditional, sustainable methods that nourish the soil, protect biodiversity and conserve our precious natural resources. The result is healthy, naturally grown produce that brings the goodness of nature to your kitchen while caring for the planet and future generations.
Our Black Gram Whole is grown by associated farmers in Rajasthan using natural farming methods.
Health Benefits
- High in plant protein: 25.21 g per 100 g, among the highest of our pulses.
- Rich in dietary fibre: 18.2 g per 100 g, mostly from the black skin, which supports healthy digestion.
- Low in fat: 1.64 g per 100 g.
- Naturally contains B vitamins: thiamine, riboflavin, niacin and B6, along with minerals.
How to Use
Wash and soak for 6–8 hours or overnight, then pressure cook until soft. For the best retention of natural nutrients, cook in an open earthen pot over a gentle flame. Traditional cooking helps preserve its natural taste, aroma and wholesome goodness. Slow-cooking makes dal makhani especially creamy.
Storage
Store in a cool, dry and hygienic place, away from direct sunlight and moisture. Keep the pack tightly sealed after opening.
Nutritional Information
Serving Size: 100 g (Approx. Values)
| Nutritional Value | Per 100 g |
|---|---|
| Energy Value | 363 kcal |
| Energy From Fat | 14.76 kcal |
| Total Fat | 1.64 g |
| Carbohydrates | 61.6 g |
| Protein | 25.21 g |
| Sugar | 2.2 g |
| Dietary Fibre | 18.2 g |
| Brand | Trueway Farm |
| Product Name | Black Gram Whole |
| Product Form | Whole Grains |
| Taste | Rich, Earthy and Nutty |
| Farming Method | Natural Farming |
| Suitable For | Dal Makhani, Curries, Soups, Idli, Dosa, Vada, Sprouts |
| Packaging Type | Vacuum Pack |
| Shelf Life | 12 Months from date of packaging under vacuum packed conditions |
| Food Type | 100% Vegetarian |
| Country of Origin | India |
| Batch Testing | Test report stated for each batch |
| Product Type | Whole Pulse |
| Also Known As | Urad Sabut Black, Black Gram Whole with Skin |
| Product Form | |
| Skin | With Black Skin |
| Texture | Firm when Raw; Soft and Creamy when Cooked |
| Processing | Cleaned & Unpolished |
| Colour | Black Skin, White Inside |
| Additives | No artificial colour and no artificial flavour |
| Dietary Info | Gluten-Free, Non-GMO, Vegan |
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