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Chick Pea | Kabuli Chana | White Chickpeas | Unpolished | Natural Farming | No Chemicals, No Urea | For Chole, Chana Masala, Hummus & Salads

-10% โ‚น138.60 (โ‚น25.63 /100 g)
M.R.P. : โ‚น154.35

Inclusive of all taxes

In stock

Sold By: Trueway Farms

  • Grown by natural farming: no urea, no chemical and synthetic fertilizers, no pesticides
  • Unpolished, cleaned, with no artificial colour and flavour
  • Best before 12 months from date of packaging under vacuum packed conditions
  • 100% natural Chick Pea / Kabuli Chana from the western and middle states of India
  • Non-GMO | Gluten-free | Vegan
  • Rich in plant protein (22 g) and fibre (12 g) per 100 g
  • Mild, nutty taste; tender and creamy when cooked
  • Ideal for chole, chana masala, hummus, salads and snacks
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Product Details

  • Product: Chick Pea
  • Also Known As: Kabuli Chana, White Chickpeas, Safed Chana
  • Form: Whole grains, with skin
  • Colour: Cream to light beige
  • Taste: Mild, earthy and nutty
  • Texture: Firm when raw; tender and creamy when cooked
  • Origin: Western and middle states of India
  • Net Weight: 500 Grams
  • Gross Weight: 515 Grams
  • Packaging: Vacuum pack
  • Shelf Life: Best before 12 months from date of packaging under vacuum packed conditions

Product Quality

  • Unpolished, with no oil or water polishing
  • Selected for good grain size and natural appearance
  • Carefully cleaned
  • No artificial colour and no artificial flavour added
  • Vacuum packed for freshness
  • Gluten-free, non-GMO and vegan

Our Farming Promise

  • No urea
  • No chemical and synthetic fertilizers
  • No pesticides
  • Non-GMO

Farming Details
At Trueway Farms, we believe that healthy soil is the foundation of wholesome food. Our farming practices use natural fertilizers and traditional, sustainable methods that nourish the soil, protect biodiversity and conserve our precious natural resources. The result is healthy, naturally grown produce that brings the goodness of nature to your kitchen while caring for the planet and future generations.

Our Chick Pea is grown by associated farmers in the western and middle states of India using natural farming methods.

Health Benefits

  • Rich in plant protein: 22 g per 100 g.
  • Good source of dietary fibre: 12 g per 100 g, which supports healthy digestion.
  • Naturally contains minerals: folate and phosphorus.
  • Filling and wholesome: a hearty base for vegetarian meals.

How to Use

  • For chole and chana masala: Wash and soak for 6โ€“8 hours or overnight, then pressure cook until soft.
  • For hummus: Soak, cook until very soft, then blend with tahini, lemon, garlic and olive oil.
  • For salads and snacks: Cook until just tender, then toss into salads or roast with spices.

For the best retention of natural nutrients, cook in an open earthen pot over a gentle flame. Traditional cooking helps preserve its natural taste, aroma and wholesome goodness.

Storage
Store in a cool, dry and hygienic place, away from direct sunlight and moisture. Keep the pack tightly sealed after opening.

Nutritional Information
Serving Size: 100 g (Approx. Values)

Nutritional ValuePer 100 g
Energy Value378 kcal
Energy From Fat54 kcal
Total Fat6 g
Carbohydrates61 g
Protein22 g
Sugar4.8 g
Dietary Fibre12 g
Brand Trueway Farm
Product Name Chick Pea
Product Type Whole Pulse
Also Known As Kabuli Chana, White Chickpeas
Product Form Whole Grains
Skin With Skin
Colour Cream to Light Beige
Taste Mild, Earthy and Nutty
Texture Firm when Raw; Tender and Creamy when Cooked
Processing Cleaned & Unpolished
Additives No artificial colour and no artificial flavour
Farming Method Natural Farming
Suitable For Chole, Chana Masala, Hummus, Salads, Soups, Snacks
Dietary Info Gluten-Free, Non-GMO, Vegan
Packaging Type Vacuum Pack
Shelf Life Best before 12 Months from date of packaging under vacuum packed conditions
Food Type 100% Vegetarian
Country of Origin India

Kabuli Chana is larger and cream-coloured, with a thinner skin, a milder taste and a creamier texture, which makes it ideal for chole and hummus. Desi Chana is smaller and brown, with a rough, thicker skin and an earthier, nuttier taste.

Soak it for 6โ€“8 hours or overnight. Well-soaked kabuli chana cooks evenly and becomes soft and creamy.

Yes. Cook the soaked chickpeas until very soft, then blend them with tahini, lemon juice, garlic and olive oil.

Polished chana gets its shine from oil or water polishing. Ours is only cleaned, so it has a natural, matte cream colour.

Best before 12 months from the date of packaging under vacuum packed conditions. After opening, keep the pack tightly sealed or transfer it to an airtight container.

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Chick Pea | Kabuli Chana | White Chickpeas | Unpolished | Natural Farming | No Chemicals, No Urea | For Chole, Chana Masala, Hummus & Salads

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