Product Details
- Variety: Khapli (Emmer Wheat)
- Also Known As: Emmer Wheat Flour, Khapli Gehu Atta, Emerald Wheat Flour
- Form: Stone ground Khapli wheat flour
- Grain: Long, slender, reddish-brown
- Taste: Nutty and earthy
- Gluten: Lower than regular wheat
- Grinding: Slow stone ground at room temperature
- Net Weight: 1000 Grams
- Gross Weight: 1020 Grams
- Pack Dimensions: 14 × 5 × 23 cm
- Shelf Life: 9 Months from the Date of Packaging under Vacuum-Packed Conditions
Product Quality
- Made from 100% Khapli Wheat
- Slow stone ground at room temperature, so the flour isn't heated during grinding
- Unrefined and traditionally processed
- No preservatives, no anti-caking agents, no artificial gluten
- Vacuum packed to keep the atta fresh
- Test report available for every batch
Our Farming Promise
- No urea
- No chemical or synthetic fertilizers
- No pesticides
- Non-GMO, no hybrid seed
Farming Details
At Trueway Farms, we believe that healthy soil is the foundation of wholesome food. Our farming practices use natural fertilizers and traditional, sustainable methods that nourish the soil, protect biodiversity and conserve our precious natural resources. The result is healthy, naturally grown produce that brings the goodness of nature to your kitchen while caring for the planet and future generations.
The Khapli Wheat used in this flour is grown by our associated farmers in central India using natural farming methods.
Health Benefits
- High in plant protein: 14.59 g per 100 g, the highest among our wheat flours.
- Rich in dietary fibre: 11.13 g per 100 g, which supports healthy digestion.
- Lower in gluten than regular wheat: many people find it lighter to digest.
- Naturally contains minerals: iron, magnesium and phosphorus, along with vitamins and antioxidants.
- Low in fat: 1.78 g per 100 g.
How to Use
Use it as atta for roti, chapati, paratha and bhakri. Because it has less gluten, the dough is a little less stretchy. Knead with lukewarm water, let it rest for 20–30 minutes and roll gently. You can also mix it with regular wheat atta.
Storage
Store in a cool, dry place away from direct sunlight and moisture. After opening, transfer to an airtight container.
Nutritional Information
Serving Size: 100 g
| Nutritional Value | Per 100 g |
|---|---|
| Energy Value | 344.40 kcal |
| Energy from Fat | 16.02 kcal |
| Total Fat | 1.78 g |
| Carbohydrates | 73.07 g |
| Protein | 14.59 g |
| Sugar | 1.93 g |
| Dietary Fibre | 11.13 g |
| Brand | Trueway Farm |
| Product Name | Khapli Wheat Flour |
| Grinding Method | Slow Stone Ground, Processed on Low RPM Machines |
| Product Type | Wheat Flour (Atta), Ancient Grain |
| Also Known As | Emmer Wheat Flour, Khapli Gehu Atta, Emerald Wheat Flour |
| Product Form | Stone Ground Wheat Flour |
| Product Form | Stone Ground Khapli Wheat Flour |
| Grain Colour | Reddish-Brown |
| Grain Texture | Long & Slender Grain |
| Texture | Slightly Denser than Regular Atta |
| Taste | Nutty & Earthy |
| Processing | Slow Stone Ground on Low RPM Machines, Unrefined |
| Farming Method | Natural Farming |
| Suitable For | Roti, Chapati, Paratha |
| Colour | Natural Reddish-Brown Tint |
| Packaging Type | Vacuum Pack |
| Additives | No Anti-caking Agent, No Preservatives, No Artificial Gluten |
| Shelf Life | 9 Months from the Date of Packaging under Vacuum-Packed Conditions |
| Dietary Info | Non-GMO, Vegan, Contains Gluten (lower than regular wheat) |
| Food Type | 100% Vegetarian |
| Country of Origin | India |
| Batch Testing | Test report stated for each batch |
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