Product Details
- Product: Masoor Whole Black
- Also Known As: Kala Masoor Sabut, Lentil Whole, Masoor Whole with Skin, Sabut Masoor
- Form: Whole lentils, with dark skin
- Colour: Dark brown to black
- Taste: Mild, earthy and slightly nutty
- Texture: Soft and tender when cooked
- Origin: Western and middle states of India
- Net Weight: 500 Grams
- Gross Weight: 515 Grams
- Packaging: Vacuum pack
- Shelf Life: Best before 12 months from date of packaging under vacuum packed conditions
Product Quality
- Unpolished, with no oil or water polishing
- Whole lentils with the natural dark skin intact
- Carefully cleaned and selected
- No artificial colour and no artificial flavour added
- Vacuum packed for freshness
- Gluten-free, non-GMO and vegan
Our Farming Promise
- No urea
- No chemical and synthetic fertilizers
- No pesticides
- Non-GMO
Farming Details
At Trueway Farms, we believe that healthy soil is the foundation of wholesome food. Our farming practices use natural fertilizers and traditional, sustainable methods that nourish the soil, protect biodiversity and conserve our precious natural resources. The result is healthy, naturally grown produce that brings the goodness of nature to your kitchen while caring for the planet and future generations.
Our Masoor Whole Black is grown by associated farmers in the western and middle states of India using natural farming methods.
Health Benefits
- Naturally contains plant protein and dietary fibre: the whole lentil with its skin keeps its natural fibre.
- Naturally contains minerals: iron, folate and other essential minerals.
- Low in fat.
- Wholesome and filling: a hearty everyday pulse.
How to Use
- For dal and curries: Wash and soak for 6–8 hours or overnight, then pressure cook until soft.
- For sprouts: Soak overnight, drain, and keep covered in a damp cloth for 1–2 days.
For the best retention of natural nutrients, cook in an open earthen pot over a gentle flame. Traditional cooking helps preserve its natural taste, aroma and wholesome goodness.
Storage
Store in a cool, dry and hygienic place, away from direct sunlight and moisture. Keep the pack tightly sealed after opening.
Nutritional Information
| Nutritional Value | Per 100 g |
|---|---|
| Energy Value | 116 kcal |
| Energy From Fat | 3.42 kcal |
| Total Fat | 0.38 g |
| Carbohydrates | 20.13 g |
| Protein | 9.02 g |
| Sugar | 1.8 g |
| Dietary Fibre | 7.9 g |
| Brand | Trueway Farm |
| Product Name | Masoor Whole Black |
| Product Type | Whole Pulse |
| Also Known As | Kala Masoor Sabut, Lentil Whole, Masoor Whole with Skin |
| Product Form | Whole Lentils |
| Skin | With Dark Skin |
| Colour | Dark Brown to Black |
| Taste | Mild, Earthy and Slightly Nutty |
| Texture | Soft and Tender when Cooked |
| Processing | Cleaned & Unpolished |
| Additives | No artificial colour and no artificial flavour |
| Farming Method | Natural Farming |
| Suitable For | Dal, Curries, Soups, Salads, Khichdi, Sprouts |
| Dietary Info | Gluten-Free, Non-GMO, Vegan |
| Packaging Type | Vacuum Pack |
| Shelf Life | Best before 12 Months from date of packaging under vacuum packed conditions |
| Food Type | 100% Vegetarian |
| Country of Origin | India |
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