Product Details
- Product: Pigeon Pea Split
- Also Known As: Arhar Dal, Tuar Dal, Toor Dal
- Form: Split dal, without skin
- Colour: Natural yellow
- Taste: Mild and delicious
- Texture: Smooth and soft when cooked
- Origin: Middle states of India
- Net Weight: 1000 Grams
- Gross Weight: 1020 Grams
- Packaging: Vacuum pack
- Shelf Life: 12 months from date of packaging under vacuum packed conditions
Product Quality
- Unpolished, with no oil or water polishing, so the natural dal stays as it is
- Carefully cleaned and selected
- No artificial colour and no artificial flavour added
- Vacuum packed for freshness
- Gluten-free, non-GMO and vegan
Our Farming Promise
- No urea
- No chemical or synthetic fertilizers
- No pesticides
- Non-GMO, no hybrid seed
Farming Details
At Trueway Farms, we believe that healthy soil is the foundation of wholesome food. Our farming practices use natural fertilizers and traditional, sustainable methods that nourish the soil, protect biodiversity and conserve our precious natural resources. The result is healthy, naturally grown produce that brings the goodness of nature to your kitchen while caring for the planet and future generations.
Our Pigeon Pea Split is grown by associated farmers in the middle states of India using natural farming methods.
Health Benefits
- Rich in plant protein: 22 g per 100 g, a key protein source in vegetarian diets.
- High in dietary fibre: 15 g per 100 g, which supports healthy digestion.
- Low in fat: 1.5 g per 100 g.
- Naturally contains minerals: iron, calcium and folic acid.
How to Use
Wash and soak for 20–30 minutes. Pressure cook 1 cup of dal with 2.5–3 cups of water for 3–4 whistles, or until soft, then add tadka and seasoning as you like. For the best retention of natural nutrients, cook in an open earthen pot over a gentle flame. Traditional cooking helps preserve its natural taste, aroma and wholesome goodness.
Storage
Store in a cool, dry and hygienic place, away from direct sunlight and moisture. Keep the pack tightly sealed after opening.
Nutritional Information
Serving Size: 100 g (Approx. Values)
| Nutritional Value | Per 100 g |
|---|---|
| Energy Value | 343 kcal |
| Energy From Fat | 13.5 kcal |
| Total Fat | 1.5 g |
| Carbohydrates | 63 g |
| Protein | 22 g |
| Sugar | 1.2 g |
| Dietary Fibre | 15 g |
| Brand | Trueway Farm |
| Product Name | Pigeon Pea Split |
| Colour | Natural Yellow |
| Additives | No artificial colour and no artificial flavour |
| Product Form | Split Dal |
| Dietary Info | Gluten-Free, Non-GMO, Vegan |
| Taste | Mild and Delicious |
| Farming Method | Natural Farming |
| Suitable For | Dal, Sambar, Khichdi, Everyday Meals |
| Packaging Type | Vacuum Pack |
| Shelf Life | 12 Months from date of packaging under vacuum packed conditions |
| Food Type | 100% Vegetarian |
| Country of Origin | India |
| Batch Testing | Test report stated for each batch |
| Product Type | Split Pulse (Dal) |
| Also Known As | Arhar Dal, Tuar Dal, Toor Dal |
| Skin | Without Skin |
| Texture | Smooth and Soft when Cooked |
| Processing | Cleaned & Unpolished |
| Texture | Smooth and Soft when Cooked |
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