Product Details
- Product: Red Lentil Split
- Also Known As: Masoor Dal, Lal Masoor Dal, Red Lentils
- Form: Split dal, without skin
- Colour: Orange-red (turns yellow when cooked)
- Taste: Mild and slightly sweet
- Texture: Soft and creamy when cooked
- Origin: Western and middle states of India
- Net Weight: 500 Grams
- Gross Weight: 515 Grams
- Packaging: Vacuum pack
- Shelf Life: Best before 12 months from date of packaging under vacuum packed conditions
Product Quality
- Unpolished, with no oil or water polishing
- Carefully cleaned and selected
- No artificial colour and no artificial flavour added
- Natural orange-red colour, with no added colour
- Vacuum packed for freshness
- Gluten-free, non-GMO and vegan
Our Farming Promise
- No urea
- No chemical and synthetic fertilizers
- No pesticides
- Non-GMO
Farming Details
At Trueway Farms, we believe that healthy soil is the foundation of wholesome food. Our farming practices use natural fertilizers and traditional, sustainable methods that nourish the soil, protect biodiversity and conserve our precious natural resources. The result is healthy, naturally grown produce that brings the goodness of nature to your kitchen while caring for the planet and future generations.
Our Red Lentil Split is grown by associated farmers in the western and middle states of India using natural farming methods.
Health Benefits
- Rich in plant protein: 23 g per 100 g.
- Source of dietary fibre: 8 g per 100 g, which supports healthy digestion.
- Very low in fat: 0.4 g per 100 g.
- Naturally contains iron and vitamins.
- Quick and easy to digest: a light, everyday dal.
How to Use
Wash well; no soaking is needed. Pressure cook with water for 2–3 whistles, or until soft, then add tadka and seasoning as you like. You can also add a handful to gravies or soups to thicken them naturally. For the best retention of natural nutrients, cook in an open earthen pot over a gentle flame. Traditional cooking helps preserve its natural taste, aroma and wholesome goodness.
Storage
Store in a cool, dry and hygienic place, away from direct sunlight and moisture. Keep the pack tightly sealed after opening.
Nutritional Information
Serving Size: 100 g (Approx. Values)
| Nutritional Value | Per 100 g |
|---|---|
| Energy Value | 360 kcal |
| Energy From Fat | 3.6 kcal |
| Total Fat | 0.4 g |
| Carbohydrates | 59 g |
| Protein | 23 g |
| Sugar | 1.8 g |
| Dietary Fibre | 8 g |
| Brand | Trueway Farm |
| Product Name | Red Lentil Split |
| Product Type | Split Pulse (Dal) |
| Also Known As | Masoor Dal, Lal Masoor Dal |
| Product Form | Split Dal |
| Skin | Without Skin |
| Colour | Orange-Red (Turns Yellow when Cooked) |
| Taste | Mild and Slightly Sweet |
| Texture | Soft and Creamy when Cooked |
| Processing | Cleaned & Unpolished |
| Additives | No artificial colour and no artificial flavour |
| Farming Method | Natural Farming |
| Suitable For | Dal, Soups, Khichdi, Curries, Patties & Cutlets |
| Dietary Info | Gluten-Free, Non-GMO, Vegan |
| Packaging Type | Vacuum Pack |
| Shelf Life | Best before 12 Months from date of packaging under vacuum packed conditions |
| Food Type | 100% Vegetarian |
| Country of Origin | India |
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