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Sarbati Wheat Flour | Sarbati Gehu Atta | Slow Stone Ground Whole Wheat Atta With Bran | Soft Rotis | Natural Farming | No Preservatives | Vacuum Packed | For Roti & Chapati

-9% โ‚น159.60 (โ‚น14.90 /100 g)
M.R.P. : โ‚น176.40

Inclusive of all taxes

In stock

Sold By: Trueway Farms

  • 100% whole Sarbati Wheat, stone ground with its natural bran
  • Makes soft dough and soft, fluffy rotis
  • Slow stone ground at room temperature to keep its natural taste and aroma
  • Grown by natural farming: no urea, no chemical fertilizers, no pesticides
  • Non-GMO | Unrefined | No preservatives, no anti-caking agents
  • Golden atta with a smooth texture and naturally sweeter taste
  • Good source of protein (12.06 g) and fibre (10.70 g) per 100 g
  • Test report for every batch
  • Best before 9 months from the date of packaging when stored under vacuum-packed conditions.
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Product Details

  • Variety: Sarbati Wheat 306
  • Also Known As: Sarbati Gehu Atta
  • Form: Whole wheat flour with bran
  • Colour: Golden
  • Texture: Smooth
  • Taste: Naturally sweeter
  • Dough: Soft
  • Grinding: Slow stone ground at room temperature
  • Net Weight: 1 kg
  • Gross Weight: 1.02 kg
  • Pack Dimensions: 14 ร— 5 ร— 23 cm
  • Shelf Life: 9 Months from the Date of Packaging under Vacuum-Packed Conditions

Product Quality

  • Made from 100% whole grain with the natural bran intact
  • Slow stone ground at room temperature, so the flour isn't heated during grinding
  • Unrefined and traditionally processed
  • No preservatives, no anti-caking agents, no artificial gluten
  • Vacuum packed to keep the atta fresh
  • Test report available for every batch

Our Farming Promise

  • No urea
  • No chemical or synthetic fertilizers
  • No pesticides
  • Non-GMO, no hybrid seed

Farming Details
At Trueway Farms, we believe that healthy soil is the foundation of wholesome food. Our farming practices use natural fertilizers and traditional, sustainable methods that nourish the soil, protect biodiversity and conserve our precious natural resources. The result is healthy, naturally grown produce that brings the goodness of nature to your kitchen while caring for the planet and future generations.

The Sarbati Wheat used in this flour is grown by our associated farmers in central India using natural farming methods.

Health Benefits

  • Good source of plant protein: 12.06 g per 100 g.
  • Rich in dietary fibre: 10.70 g per 100 g, from the whole grain and bran, which supports healthy digestion.
  • Naturally contains minerals: iron, magnesium and phosphorus, along with vitamins and antioxidants.
  • Low in fat: 1.6 g per 100 g.

How to Use
Use it as everyday atta for soft roti, phulka, chapati, paratha and puri. Knead with lukewarm water and let the dough rest for 15โ€“20 minutes before rolling for the softest rotis.

Storage
Store in a cool, dry place away from direct sunlight and moisture. After opening, transfer to an airtight container.

Nutritional Information

Nutritional ValuePer 100 g
Energy Value339 kcal
Energy from Fat14.40 kcal
Total Fat1.6 g
Carbohydrates73.88 g
Protein12.06 g
Sugar1.5 g
Dietary Fibre10.70 g
Brand Trueway Farm
Product Name Sarbati Wheat Flour
Product Form Whole Wheat Flour with Bran
Grain Colour Golden
Grain Texture Smooth
Taste Naturally Sweeter
Farming Method Natural Farming
Suitable For Atta, Roti, Chapati
Packaging Type Vacuum Pack
Shelf Life 9 Months from the Date of Packaging under Vacuum-Packed Conditions
Food Type 100% Vegetarian
Country of Origin India
Batch Testing Test report stated for each batch

Yes. Sarbati is known for its soft dough, and this atta makes soft, fluffy rotis and phulkas. For best results, knead with lukewarm water and let the dough rest for 15โ€“20 minutes before rolling.

Sarbati atta is made from Sarbati wheat, a premium variety with long, golden grains. It has a smoother texture, a naturally sweeter taste and makes softer dough than regular atta. Ours is also stone ground with the bran kept in, so it is whole wheat atta, not refined.

Because it is whole wheat atta, slow stone ground with the natural bran kept in. The bran adds fibre and gives the atta a slightly coarser feel than more refined atta.

No. Sarbati Wheat Flour is made from wheat and naturally contains gluten, so it is not suitable for people with celiac disease or a gluten allergy.

It has a shelf life of 9 months from the date of packaging when kept in its vacuum-sealed pack. After opening, transfer it to an airtight container.

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Sarbati Wheat Flour | Sarbati Gehu Atta | Slow Stone Ground Whole Wheat Atta With Bran | Soft Rotis | Natural Farming | No Preservatives | Vacuum Packed | For Roti & Chapati

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