Product Details
- Variety: Sonamoti Wheat
- Also Known As: Sonamoti Gehu Atta, Pegambari Gehu Atta
- Form: Whole wheat flour with bran
- Grain: Round, golden (pearl-shaped)
- Heritage: Ancient desi wheat variety
- Grinding: Slow stone ground at room temperature
- Net Weight: 1000 Grams
- Gross Weight: 1020 Grams
- Pack Dimensions: 14 × 5 × 23 cm
- Shelf Life: 9 Months from the Date of Packaging under Vacuum-Packed Conditions
Product Quality
- Made from 100% whole grain with the natural bran intact
- Slow stone ground at room temperature, so the flour isn't heated during grinding
- Unrefined and traditionally processed
- No preservatives, no anti-caking agents, no artificial gluten
- Vacuum packed to keep the atta fresh
- Test report available for every batch
Our Farming Promise
- No urea
- No chemical or synthetic fertilizers
- No pesticides
- Non-GMO, no hybrid seed
Farming Details
At Trueway Farms, we believe that healthy soil is the foundation of wholesome food. Our farming practices use natural fertilizers and traditional, sustainable methods that nourish the soil, protect biodiversity and conserve our precious natural resources. The result is healthy, naturally grown produce that brings the goodness of nature to your kitchen while caring for the planet and future generations.
The Sonamoti Wheat used in this flour is grown by our associated farmers in western and central India using natural farming methods.
Health Benefits
- Rich in dietary fibre: 13.43 g per 100 g, the highest among our wheat flours, which supports healthy digestion.
- Good source of plant protein: 12.48 g per 100 g.
- Naturally contains folic acid, magnesium and iron.
- Low in fat: 2.13 g per 100 g.
How to Use
Use it as atta for roti, chapati, paratha and bhakri. Knead with lukewarm water and let the dough rest for 20–30 minutes before rolling. You can also mix it with regular wheat atta for softer rotis.
Storage
Store in a cool, dry place away from direct sunlight and moisture. After opening, transfer to an airtight container.
Nutritional Information
| Nutritional Value | Per 100 g |
|---|---|
| Energy Value | 332.15 kcal |
| Energy from Fat | 19.17 kcal |
| Total Fat | 2.13 g |
| Carbohydrates | 72.48 g |
| Protein | 12.48 g |
| Sugar | 0 g |
| Dietary Fibre | 13.43 g |
| Brand | Trueway Farm |
| Product Name | Sonamoti Wheat Flour |
| Grinding Method | Slow Stone Ground, Processed on Low RPM Machines |
| Product Type | Whole Wheat Flour (Atta), Traditional Desi Variety |
| Also Known As | Sonamoti Gehu Atta, Pegambari Gehu Atta |
| Product Form | Whole Wheat Flour with Bran |
| Product Form | Whole Wheat Flour with Bran |
| Grain Colour | Golden |
| Skin | Natural Bran Retained (Whole Grain Flour) |
| Grain Texture | Round, Pearl-Shaped Grain |
| Texture | Wholesome, Slightly Denser than Regular Atta |
| Taste | Wholesome, Traditional Desi |
| Processing | Slow Stone Ground on Low RPM Machines, Unrefined |
| Farming Method | Natural Farming |
| Suitable For | Roti, Chapati, Paratha |
| Colour | Golden |
| Packaging Type | Vacuum Pack |
| Additives | No Anti-caking Agent, No Preservatives, No Artificial Gluten |
| Shelf Life | 9 Months from the Date of Packaging under Vacuum-Packed Conditions |
| Dietary Info | Non-GMO, Vegan, Contains Gluten |
| Food Type | 100% Vegetarian |
| Country of Origin | India |
| Batch Testing | Test report stated for each batch |
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