Product Details
- Variety: Traditional Whole Wheat
- Also Known As: Bafla Atta, Moti Atta, Coarse Wheat Flour
- Form: Thick (coarse) whole wheat flour with bran
- Taste: Slightly nutty and earthy
- Grinding: Coarse, slow stone ground at room temperature
- Net Weight: 1 kg
- Gross Weight: 1.02 kg
- Pack Dimensions: 14 × 5 × 23 cm
- Shelf Life: 9 Months from the Date of Packaging under Vacuum-Packed Conditions
Product Quality
- Made from 100% whole grain with the natural bran intact
- Coarse stone ground at room temperature, so the flour isn't heated during grinding
- Unrefined and traditionally processed
- No preservatives, no anti-caking agents, no artificial gluten
- Vacuum packed to keep the atta fresh
- Test report available for every batch
Our Farming Promise
- No urea
- No chemical or synthetic fertilizers
- No pesticides
- Non-GMO, no hybrid seed
Farming Details
At Trueway Farms, we believe that healthy soil is the foundation of wholesome food. Our farming practices use natural fertilizers and traditional, sustainable methods that nourish the soil, protect biodiversity and conserve our precious natural resources. The result is healthy, naturally grown produce that brings the goodness of nature to your kitchen while caring for the planet and future generations.
The wheat used in this flour is grown by our associated farmers in western and central India using natural farming methods.
Health Benefits
- Whole-grain goodness: keeps the bran, germ and endosperm.
- Source of dietary fibre: 8.5 g per 100 g, which supports healthy digestion.
- Naturally contains minerals: iron, magnesium and phosphorus, along with vitamins and antioxidants.
- Low in fat: 1.9 g per 100 g.
How to Use
Ideal for dal bafla, dal baati, churma, thick parathas and laddoos. For bafla, knead a firm dough with ghee and a little salt, shape it into balls, boil them, then bake or roast until golden.
Storage
Store in a cool, dry place away from direct sunlight and moisture. After opening, transfer to an airtight container.
Nutritional Information
Serving Size: 100 g
| Nutritional Value | Per 100 g |
|---|---|
| Energy Value | 329 kcal |
| Energy from Fat | 17.1 kcal |
| Total Fat | 1.9 g |
| Carbohydrates | 71 g |
| Protein | 9 g |
| Sugar | 0 g |
| Dietary Fibre | 8.5 g |
| Brand | Trueway Farm |
| Product Name | Thick Wheat Flour |
| Product Form | Thick Whole Wheat Flour with Bran |
| Grain Colour | Brownish |
| Grain Texture | Coarse (Thick) Grind |
| Taste | Nutty & Earthy |
| Farming Method | Natural Farming |
| Suitable For | Bafla, Baati, Churma & Traditional Recipes |
| Packaging Type | Vacuum Pack |
| Shelf Life | 9 Months from the Date of Packaging under Vacuum-Packed Conditions |
| Food Type | 100% Vegetarian |
| Country of Origin | India |
| Batch Testing | Test report stated for each batch |
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