Product Details
| Product | Desi Gir Cow A2 Cultured Ghee |
| Also Known As | Bilona Ghee, Hand-Made Desi Ghee, A2 Desi Ghee |
| Milk Source | A2 milk of grass-fed Desi Gir cows |
| Ingredients | 100% Desi Gir Cow Cultured Ghee |
| Method | Traditional Bilona (curd hand-churned) |
| Curd to Ghee | About 30 kg curd : 1 kg ghee |
| Pack Sizes | 500 ml, 1000 ml (Glass Jar) |
| Shelf Life | [__] months |
The Bilona Process
1️⃣ Milk: Fresh A2 milk from Gir cows, collected after the calf is fed
2️⃣ Curd: The milk is gently boiled and set into curd in clay pots
3️⃣ Churning: The curd is hand-churned with a wooden bilona until the makhan rises
4️⃣ Slow Cooking: The makhan is slow-cooked on a gentle flame into golden ghee
5️⃣ Packing: The ghee is filled in glass jars to keep its aroma and purity
Product Quality
✔ Made from curd, not cream: the true bilona method
✔ Single ingredient, with no preservatives, added colour or flavour
✔ Packed in glass jars, with no plastic contact
✔ Test report available for each batch
✔ Natural danedar texture and golden colour
Our Dairy Farming
🐄 Indigenous Gir Cows: a native Indian breed known for A2 milk
🌾 Grass-Fed & Free-Grazing: the cows graze freely on natural grass
🍼 Calf First: the calf is fed first, and only the remaining milk is used
🌱 Natural Farming: the grazing land is free from chemical fertilizers, pesticides and urea
Why Choose Bilona A2 Ghee
- Traditional Taste: a rich, nutty aroma that cream-based ghee cannot match
- Slow Made: about 30 kg of curd for every 1 kg of ghee
- Cultured Ghee: made from curd, as in traditional Indian homes
- High Smoke Point: stable for tadka, frying and roasting
- Ethically Sourced: the calf always comes first
How to Use
🫓 Spread on roti, paratha and thepla
🍚 Add a spoon to dal, rice and khichdi
🔥 Use for tadka and tempering
🍬 Use for halwa, laddoo and Indian sweets
🥜 Use for roasting dry fruits and sooji
Storage
Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon. No refrigeration is needed.
Note: Ghee may change texture with temperature: liquid in summer, grainy or solid in winter. This is natural.
Nutritional Information (per 100 g, approx.)
| Nutrient | Per 100 g |
|---|---|
| Energy | 889 kcal |
| Total Fat | 99.91 g |
| Saturated Fat | 67 g |
| Monounsaturated Fat | 26 g |
| Trans Fat | 0 g |
| Cholesterol | 176 mg |
| Carbohydrates | 0 g |
| Natural Sugar | 0 g |
| Protein | 0 g |
| Brand | Trueway Farms |
| Product Name | Desi Gir Cow A2 Cultured Ghee |
| Product Type | Cultured Cow Ghee |
| Also Known As | Bilona Ghee, Hand-Made Desi Ghee, A2 Desi Ghee |
| Ingredients | Desi Gir Cow A2 Cultured Ghee |
| Colour | Naturally Golden |
| Taste & Aroma | Rich, Nutty & Aromatic |
| Additives | No Preservatives, No Added Colour or Flavour |
| Batch Testing | Test report available for each batch |
| Suitable For | Cooking, Tadka, Roti, Rice, Sweets, Roasting |
| Allergen Information | Contains Milk (Dairy) |
| Dietary Info | Vegetarian, Gluten-Free |
| Food Type | 100% Vegetarian |
| Packaging Type | Glass Jar |
| Shelf Life | 12 Month |
| Storage Instructions | Cool, dry place, away from direct sunlight; use a clean, dry spoon; no refrigeration needed |
| Country of Origin | India |
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