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Moth Beans Whole | Matki | Moth Dal Whole | Unpolished | Natural Farming | No Chemicals, No Urea | Traditional Rajasthani Pulse | For Sprouts, Usal & Curries

-10% โ‚น111.30 (โ‚น20.58 /100 g)
M.R.P. : โ‚น123.90

Inclusive of all taxes

product-type This is a Vegetarian product
In stock

Sold By: Trueway Farms

  • Grown by natural farming: no urea, no chemical and synthetic fertilizers, no pesticides
  • Unpolished, cleaned, with no artificial colour and flavour
  • Best before 12 months from date of packaging under vacuum packed conditions
  • 100% natural Moth Beans Whole / Matki from the western and middle states of India
  • Non-GMO | Gluten-free | Vegan
  • High in plant protein (25 g) per 100 g
  • Mild, earthy and slightly nutty taste; soft when cooked
  • Ideal for sprouts, matki usal, dal, curries, salads and snacks
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Product Details

  • Product: Moth Beans Whole
  • Also Known As: Matki, Moth, Math Beans
  • Form: Whole beans, with skin
  • Colour: Light brown to yellowish
  • Taste: Mild, earthy and slightly nutty
  • Texture: Firm when raw; soft when cooked
  • Origin: Western and middle states of India
  • Net Weight: 500 Grams
  • Gross Weight: 515 Grams
  • Packaging: Vacuum pack
  • Shelf Life: Best before 12 months from date of packaging under vacuum packed conditions

Product Quality

  • Unpolished, with no oil or water polishing
  • Whole beans with the natural skin intact
  • Carefully cleaned and selected
  • No artificial colour and no artificial flavour added
  • Vacuum packed for freshness
  • Gluten-free, non-GMO and vegan

Our Farming Promise

  • No urea
  • No chemical and synthetic fertilizers
  • No pesticides
  • Non-GMO

Farming Details
At Trueway Farms, we believe that healthy soil is the foundation of wholesome food. Our farming practices use natural fertilizers and traditional, sustainable methods that nourish the soil, protect biodiversity and conserve our precious natural resources. The result is healthy, naturally grown produce that brings the goodness of nature to your kitchen while caring for the planet and future generations.

Our Moth Beans Whole is grown by associated farmers in the western and middle states of India using natural farming methods.

Health Benefits

  • High in plant protein: 25 g per 100 g, among the highest of our pulses.
  • Low in fat: 1.6 g per 100 g.
  • Naturally contains vitamins and minerals.
  • Great for sprouting: sprouted matki is a traditional wholesome snack.

How to Use

  • For usal, dal and curries: Wash and soak for 6โ€“8 hours or overnight, then pressure cook until soft.
  • For sprouts: Soak overnight, drain, and keep covered in a damp cloth for 1โ€“2 days until sprouts appear. Matki sprouts quickly and easily.

For the best retention of natural nutrients, cook in an open earthen pot over a gentle flame. Traditional cooking helps preserve its natural taste, aroma and wholesome goodness.

Storage
Store in a cool, dry and hygienic place, away from direct sunlight and moisture. Keep the pack tightly sealed after opening.

Nutritional Information
Serving Size: 100 g (Approx. Values)

Nutritional ValuePer 100 g
Energy Value366 kcal
Energy From Fat14.4 kcal
Total Fat1.6 g
Carbohydrates62 g
Protein25 g
Sugar2 g
Dietary Fibre4 g
Brand Trueway Farm
Product Name Moth Beans Whole
Product Type Whole Pulse
Also Known As Matki, Moth
Product Form Whole Beans
Skin With Skin
Colour Light Brown to Yellowish
Taste Mild, Earthy and Slightly Nutty
Texture Firm when Raw; Soft when Cooked
Processing Cleaned & Unpolished
Additives No artificial colour and no artificial flavour
Farming Method Natural Farming
Suitable For Sprouts, Matki Usal, Dal, Curries, Salads, Snacks
Dietary Info Gluten-Free, Non-GMO, Vegan
Packaging Type Vacuum Pack
Shelf Life Best before 12 Months from date of packaging under vacuum packed conditions
Food Type 100% Vegetarian
Country of Origin India

Matki, or moth bean, is a small, light brown bean traditionally grown in Rajasthan and western India. It's best known for sprouts and matki usal, a popular Maharashtrian dish.

Soak overnight, drain, and keep covered in a damp cloth or sprouting box for 1โ€“2 days. Matki sprouts quickly, often within a day.

Polished beans get their shine from oil or water polishing. Ours are only cleaned, so they have a natural, matte look.

Best before 12 months from the date of packaging under vacuum packed conditions. After opening, keep the pack tightly sealed or transfer it to an airtight container.

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Moth Beans Whole | Matki | Moth Dal Whole | Unpolished | Natural Farming | No Chemicals, No Urea | Traditional Rajasthani Pulse | For Sprouts, Usal & Curries

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