Email to a Friend

Bansi Wheat | Premium Whole Wheat Grains | Natural Bansi Gehu | Traditional Wheat Variety | Rich In Fibre, Protein, Iron & Minerals | Ideal For Atta, Roti & Chapati

(0 reviews)

-28% ₹749.70 (₹14.14 /100 g)

M.R.P. : ₹1,048.95

Inclusive of all taxes

Availability: In stock

Sold By: Trueway Farms

100% Natural Bansi Wheat, a traditional Indian wheat variety
Grown by natural farming: no urea, no chemical fertilizers, no pesticides
Non-GMO, no hybrid seed
Golden-brown grains with a nutty taste and rich aroma
Naturally rich in fibre (11.46 g per 100 g)
Test report for every batch
12 Months from the Date of Packaging under Vacuum-Packed Conditions.
Ideal for freshly ground atta, roti and chapati

Check Delivery

SKU: TF000001
Categories: Wheat, Bansi Wheat
Tags: Energy Booster
Brands: Trueway Farms

Product Details

Variety: Bansi Wheat
Also Known As: Bansi Gehu
Form: Whole wheat grains
Grain: Golden-brown colour
Texture: Slightly harder and denser than regular wheat
Taste: Nutty, with a rich aroma
Origin: Western and central India
Net Weight: 5 kg
Gross Weight: 5.05kg
Pack Dimensions: 24 × 9 × 32 cm
Shelf Life: 12 Months from the Date of Packaging under Vacuum-Packed Conditions.

Product Quality

Whole grains with the natural bran intact
Vacuum packed to keep the grain fresh
Test report available for every batch
No preservatives, no artificial colours, no additives

Our Farming Promise

No urea
No chemical or synthetic fertilizers
No pesticides
Non-GMO, no hybrid seed

Farming Details
At Trueway Farms, we believe that healthy soil is the foundation of wholesome food. Our farming practices use natural fertilizers and traditional, sustainable methods that nourish the soil, protect biodiversity and conserve our precious natural resources. The result is healthy, naturally grown produce that brings the goodness of nature to your kitchen while caring for the planet and future generations.

Bansi Wheat is grown by our associated farmers in western and central India using natural farming methods.

Health Benefits

Rich in dietary fibre: 11.46 g per 100 g, which supports healthy digestion.
Source of plant protein: 10 g per 100 g.
Naturally contains minerals: iron, magnesium and phosphorus, along with vitamins and antioxidants.
Low in fat: 1.6 g per 100 g.

How to Use
Grind at a chakki into fresh atta for roti, chapati and paratha, or use the whole grain for dalia and other wheat preparations.

Storage
Store in a cool, dry place away from moisture. After opening, keep in an airtight container.

Nutritional Information

Nutritional Value	Per 100 g
Energy	350.19 kcal
Energy from Fat	14.4 kcal
Total Fat	1.6 g
Carbohydrates	79.63 g
Protein	10.048 g
Total Sugars	0 g
Dietary Fibre	11.46 g

Brand	Trueway Farm
Product Name	Bansi Wheat
Wheat Type	Bansi Wheat
Product Form	Whole Wheat Grains
Grain Colour	Golden-Brown
Grain Texture	Slightly Harder & Denser
Taste	Slightly Nutty
Farming Method	Natural Farming
Suitable For	Atta, Roti, Chapati
Packaging Type	Vacuum Pack
Shelf Life	12 Months from date of packaging under vacuum packed conditions
Food Type	100% Vegetarian
Country of Origin	India
Batch Testing	Test report stated for each batch

Bansi is a traditional Indian wheat variety. Its grains are golden-brown and slightly harder and denser than regular wheat. It has a distinctive nutty taste and richer aroma, and its atta has a wholesome, slightly coarser texture.

Bansi atta makes rotis with a rich taste and aroma, with a slightly firmer texture than regular market atta. For softer rotis, knead the dough with lukewarm water and let it rest for 15–20 minutes before rolling.

No. Bansi is a variety of wheat and naturally contains gluten. It is not suitable for people with celiac disease or a gluten allergy.

It has a shelf life of 12 months from the date of packaging when kept in its vacuum-sealed pack. After opening, store it in an airtight container in a cool, dry place.

Yes. You can get the grains ground into fresh atta at your local chakki, and a slow stone chakki works best. Trueway Farms also offers ready-to-use Bansi Wheat Flour, which is slow stone ground.