Product Details
- Variety: Sonamoti (Sona Moti)
- Also Known As: Sonamoti Gehu, Pegambari Wheat, Golden Pearl Wheat
- Form: Whole wheat grains
- Grain: Golden colour, round pearl shape
- Origin: Western and middle states of India
- Net Weight: 5 kg
- Gross Weight: 5.05 kg
- Pack Dimensions: 24 × 9 × 32 cm
- Shelf Life: 12 months from packaging (vacuum packed)
Product Quality
- Whole, unpolished grains with the natural bran intact
- Vacuum packed to keep the grain fresh
- Test report available for every batch
- No preservatives, no artificial colours, no additives
Our Farming Promise
- No urea
- No chemical or synthetic fertilizers
- No pesticides
- Non-GMO, no hybrid seed
Farming Details. At Trueway Farms, we believe that healthy soil is the foundation of wholesome food. Sonamoti Wheat is grown by our associated farmers in the western and middle states of India using natural farming methods.
Health Benefits
- Rich in dietary fibre: supports healthy digestion.
- Good source of protein: helps you stay full longer.
- Naturally contains minerals: magnesium, iron and folic acid.
- Low in fat: 2.13 g per 100 g.
How to Use. Grind at a chakki into fresh atta for roti, chapati and paratha, or use the whole grain for dalia and other wheat preparations.
Storage. Store in a cool, dry place away from moisture. After opening, keep in an airtight container.
| Nutritional Value | Per 100 g |
|---|---|
| Energy Value | 332.15 kcal |
| Energy from Fat | 19.17 kcal |
| Total Fat | 2.13 g |
| Carbohydrates | 72.48 g |
| Protein | 12.48 g |
| Sugar | 0 g |
| Dietary Fibre | 13.43 g |
| Brand | Trueway Farm |
| Product Name | Sonamoti Wheat |
| Wheat Type | Emmer Wheat |
| Product Form | Whole Wheat Grains |
| Grain Colour | Golden |
| Grain Texture | Solid whole-grain |
| Taste | naturally sweet, deeply earthy, and nutty flavor |
| Farming Method | Natural Farming |
| Suitable For | Atta, Roti, Chapati |
| Packaging Type | Vacuum Pack |
| Shelf Life | 12 Months from date of packaging under vacuum packed conditions |
| Food Type | 100% Vegetarian |
| Country of Origin | India |
| Batch Testing | Test report stated for each batch |
Sonamoti is a traditional desi wheat variety, also known as Pegambari Wheat. Its grains are small, round and golden, like pearls, which is where the name "Sona Moti" (golden pearl) comes from. Regular wheat has longer, oval grains. Trueway Farms Sonamoti Wheat is grown using natural farming, without urea, chemical fertilizers or pesticides. It naturally contains fibre, protein, magnesium, iron and folic acid.
Sonamoti atta makes rotis with a rich, traditional taste and a slightly denser, more wholesome texture than regular market atta. For softer rotis, knead the dough with lukewarm water and let it rest for 15–20 minutes before rolling.
Yes. Trueway Farms Sonamoti Wheat is sold as whole, unpolished grain, with the natural bran intact and nothing removed.
It has a shelf life of 12 months from the date of packaging when kept in its vacuum-sealed pack. After opening, store it in an airtight container in a cool, dry place, away from moisture and direct sunlight
Yes. You can get the grains ground into fresh atta at your local chakki, and a slow stone chakki works best. If you'd like ready-to-use atta, Trueway Farms also offers Sonamoti Wheat Flour, which is slow stone ground from whole Sonamoti wheat.
For the roti question, I kept the answer honest on purpose. One Amazon review of your Sonamoti atta says it's comparable to Punjabi atta and not to expect very soft rotis. Promising "soft rotis" would set the wrong expectation and could lead to bad reviews.
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