KABULI CHANA, 100% ORGANIC, 100% NATURAL

• A NATURAL FARMING PRODUCT PRODUCED WITHOUT ANY CHEMICAL AND SYNTHETIC FERTILIZERS
• NO CHEMICALS, NO GMO, NO PESTICIDES, NO UREA
• INDIA ORGANIC, USDA CERTIFIED
• Organic certification from the Rajasthan State Organic certification agency.
• Organic farming involves the use of natural fertilizers and other agricultural practices that not only make the Kabuli Chana healthier but also helps in the conservation of the planet.
• Trueway farms Kabuli Chana has been grown by associated Trueway farms in the Rajasthan state of India.

Characteristics of Kabuli chana

• They are believed to be the earliest cultivated legumes. Kabuli chana are of bigger size than desi chana.
• They are hard, knobby and whitish-cream in colour.
• They can be used to make the traditional Indian sabzi or can be just boiled and used as a snack.

Benefits of Kabuli Chana

• Rich in Folate, B9: This helps our body to produce and maintain healthy red blood cells. It is advised to pregnant women to have chickpeas to complete the folate requirement.
• Aids in healthy weight-loss: They are rich in fibre and protein which helps to feel full and curbs the craving to eat more.
• Prevents cancer: They are rich in phytonutrients which stops the cancerous cells to grow further.
• Promotes healthy heart: They balance unhealthy bad cholesterol and keep the arteries clear from plaque build-up to balance the blood pressure levels.
• For strong bones and teeth: Chickpeas are rich in Phosphorus, which is an essential mineral needed to build strong bones and teeth.
• Helps in hormonal regulation: Prevents ovarian and breast cancer in women by removing harmful oxidizing agents.
• Delay ageing: Kabuli chana are rich in Vitamin C and E, which help in fighting oxidative stress and in turn delays ageing.