GREEN TEA LEAVES, 100% ORGANIC, 100% NATURAL

• A NATURAL FARMING PRODUCT PRODUCED WITHOUT ANY CHEMICAL AND SYNTHETIC FERTILIZERS
• NO CHEMICALS, NO GMO, NO PESTICIDES, NO UREA
• INDIA ORGANIC, USDA CERTIFIED
• Organic certification from the Rajasthan State Organic certification agency.
• Organic farming involves the use of natural fertilizers and other natural agricultural practices that not only make the green tea leaves healthier but also helps in the conservation of the planet!
• Trueway farms green tea leaves have been grown by associated Trueway farms in the Assam state of India.
• Green tea leaves are a common name for the leaves of plant species named as Camellia Sinensis.
•  It is an evergreen shrub or small tree that is usually trimmed to below 2m to get its leaves.
• The tea plant’s leaves are dark green with zigzag edges and a pointed tip. They are somewhat oval in shape. 

How To Prepare Green Tea With Leaves: 

1. Take one teaspoon green tea leaves for one cup of green tea.
2. Put the tea leaves in a sieve / strainer.
3. Boil the water in a pot. The ideal temperature for green tea is 80°C to 85°C. If temperature will over 90°C, the tea may become bitter.
4. Pour the hot water into the cup through tea leaves sieve/strainer and let the tea steep for 3 minutes.
5. Take out the sieve. If you want, you may add 1 teaspoon honey after cooling for few seconds.

Benefits of The Green Tea Leaves

• Green Tea Leaves contain polyphenol antioxidants that stop premature aging.
• These antioxidants also protect cells from damage that can lead to a number of chronic illnesses.
• The leaves of the tea plant are popularly consumed to increase energy levels.
• They are also used to relieve headaches.
• The spectacular aroma of fresh tea leaves can be transferred to any food. In Asia, young tea buds and leaves are often used in salads and many other culinary delicacies.
• It is a superfood that offers a broad range of health protection and also helps in fighting allergies.
• It helps in losing weight, regulating blood glucose levels, reducing blood pressure and enhancing dental hygiene.